Estimated 300lbs
120lb 80/20 hamburger, 10 Ribeyes, 12 t-bones, 8 sirloin, 1 tri-tip, 1 picanha, 1 rump roast, 1 arm roast. 5 chuckeye steak, 5 Denver steak, 1 brisket, 4 packs of short ribs (3 ribs 6in long per pack), 5 packs of flanken ribs, 5lbs of tallow, 5lbs of split bone for bone broth.